I always miss the sea. And when I came across this beautiful, dreamy picture CEREAL magazine had posted on their instagram account, I immediately felt a comfortable warmth spreading throughout my belly, and my thoughts wandered back to the last time I had been to the sea.
Mmmmh (sign that it’s just too long ago) … yes! Copenhagen baby.
I’ve always loved every kind of bananas, in smoothies, fried as a side with eggs, a steak, some rice, avocados and tomatoes, frozen and then mixed to heavenly soft ice cream, in cakes and muffins or just eaten right away and “unprocessed”. Since I’m eating gluten free, I’ve been keen on creating delicious sweet treats that fit into my new diet, and of course some of them had to include my beloved bananas! So creating a yummi banana bread that could work either as a nutrient-rich breakfast or snack during the day, was the next absolutely logical step for me.
Continue reading Banana Bread
love feels like warm rays of sunlight on your face and you realize, how lucky and thankful you are to be able to witness pure joy, overwhelming sweetness and a genuine soul.
the finest, loveliest, tenderest and most beautiful person I have ever known – and even that is an understatement.
F. Scott Fitzgerald
This veggie bowl is so delicious, quick and easy to make! I enjoyed every bite of it, and couldn’t believe how tasty it was. Lots of ideas came into my mind, about how many other tasty and healthy meals I could create based on this veggie mix. Having it with some glutenfree pasta, brown rice, buckwheat, quinoa, chickpeas, kidney beans, brown rice waffles, … sounded just heavenly.
Continue reading Sweet potato & courgette veggie bowl